Profile-ID : 64953

  • Mrs Reshma M.V.

  • Senior Scientist
  • CSIR-National Institute for Interdisciplinary Science and Technology
Publications 2008 - 2018

Publications

  
  • 8
    Journal Articles
  • 2
    Research Article

Co-author Network


Expertise

Food Science and Technology

Expertise in Process Development and Product Formulation of Health Foods/ Nutraceuticals. Isolation, Extraction and Chemical Characterization of bioactives in Functional Foods viz Oil,Oil Seeds, Cereals etcQuality & Nutritional Evaluation of the Formulated Products including Shelf Life Studies. Expertise in Development of shortenings.Responsible for Developing Technical Specification and Policy Guidelines for Imported Palm Oil Products. The work was carried out for the Ministry of Food, Civil Su

Personal Information

Mrs Reshma M.V.

1977-08-11 Female
Industrial Estate P.O. Pappanamcode
,Kerala,Thiruvananthapuram - 695019


Experience

  • Senior Scientist

    CSIR-National Institute for Interdisciplinary Science and Technology,Thiruvananthapuram

  • Scientist

    CSIR-National Institute for Interdisciplinary Science and Technology,Thiruvananthapuram


Qualification

  • M.Sc; P.G.Diploma

    Cochin University for Science and Technology

  • Ph.D

    Cochin University for Science and Technology